Best Steak House In Salt Lake

Step into the vibrant world of Spencer’s For Steaks and Chops, where we have been perfecting the art of serving USDA Prime Steaks for over two decades. Located in the heart of Salt Lake City we are all about contemporary cuisine and seasonal delights, hand-cut steaks, fresh seafood, locally- sourced produce, and artisanal cheeses.

We promise to deliver delicious dry-aged steaks and entrees made with the highest quality ingredients. We feature over 350 new and old world wines curated by our Sommelier and classic cocktails with our own twist.

Since 1965, we’ve stuck to the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Enjoy the Ruth’s Chris experience your way, with traditional dining, private events, online ordering, gift cards or at one of our special events.

Located in historic Trolley Square, Rodizio Grill Salt Lake City offers a unique and traditional Brazilian Steakhouse experience that features an Unlimited Gourmet Salad Bar and authentic side dishes coupled with unlimited rotisserie-grilled meats carved tableside, by Rodizio Gauchos. Rodizio Grill Brazilian Steakhouse restaurant is located 15-minutes from Salt Lake City International Airport and minutes from the Salt Palace Convention Center.

Since 2014 we have been serving quality interpretations of classic dishes with the highest level of ingredients. We wanted to create a neighborhood restaurant that gives our guests a sense of home.

Fleming’s is an outstanding choice to enjoy an exceptional Prime steak, glass of wine, or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner, or simply wanting to enjoy a night out. We will create a safe and memorable evening for all our guests.

A modern eatery embracing traditional roots. Enjoy casual ambiance and a full menu of Little America favorites.

White Horse, a modern American Brasserie, serves everything from bar snacks to shared plates, fresh oysters to sandwiches and steaks.

Upscale American eats & craft cocktails are offered in chic, contemporary digs with mood lighting.

Comfort Food & Cocktails!

The Bayou was founded in 2002 by a few of Utah’s most passionate beer lovers. It is currently owned by original owners Mark and Kileen Alston. The Bayou is and will remain an independent, locally owned, one-off place for beer and food lovers to relax and explore the wonderful world of beer.