Best Steak Restaurants In Chicago

With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef/Partner Giuseppe Tentori has curated a meat-centric menu.

Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features nearly two dozen different cuts of beef sourced from the finest butchers across the globe.

Steak 48 is a collection of intimate spaces featuring a variety of dining options including our glass-enclosed show kitchen where guests can observe firsthand as chefs work their magic.

With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, we find a way to make every celebration one to remember.

Founded in 1989 with the iconic Gibsons Bar & Steakhouse on Rush Street in Chicago, Gibsons Restaurant Group has been dedicated to providing unmatched hospitality, quality, and value to its customers. 

Boasting a proud and resilient history, the landmark Chicago Firehouse Restaurant at 1401 South Michigan Avenue delivers a memorable, guest-first dining experience. Formerly Engine Company 104 of the Chicago Fire Department, the Chicago Firehouse Restaurant infuses thoughtfulness into every detail.

Come try our surf & turf is served with an 8oz. filet and ½ a lobster tail topped with a pour of our lobster diavolo butter.

Our menu features legendary dishes including stunning steaks, fresh seafood, and decadent sides.

Our goal is to satisfy varied cultural appetites by using sustainably and responsibly raised animals and artisanal house-made products in our seasonally evolving menu. And, most importantly, to give you a continuously indulgent experience. Enjoy yourself. Be carnivorous.

Rosebud Steakhouse prides itself on creating a true Chicago Steakhouse experience for all of its guests. We offer superior quality, dry, and wet-aged cuts that are locally sourced in the Midwest by Linz Heritage Angus Beef.

In addition to our extensive selection of prime meats, our seafood offering includes fresh varieties sourced globally, some of which are dry-aged in-house while others are presented in show-stopping sushi and omakase presentations. An expansive wine, cocktail, beer, and spirits program complements the varied offerings, with a notable selection of luxury whisky.