New York City’s steak restaurants are heralded as the best due to a combination of factors that elevate the dining experience to unparalleled heights. The city’s steakhouse scene is characterized by its commitment to premium quality cuts, expert preparation, and an unmatched atmosphere of sophistication. Renowned establishments across Manhattan and beyond boast skilled chefs who masterfully grill or dry-age top-tier beef, delivering mouthwatering steaks that cater to the most discerning palates.
In 1885 Keens Chophouse opened independently under the ownership of Albert Keen, by then a noted figure in the Herald Square Theatre District. Keens soon became the lively and accepted rendezvous of the famous.
Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart of New York City.
At the core of Royal 35’s menu is our classic collection of USDA Prime beef which is dry-aged for 30-35 days in our in-house aging box.
Combining modern elegance with steakhouse classics by serving only the best USDA steaks, seafood, and more from the grill.
Great food and good times for every occasion.
Our impeccable chef-driven cuisine, award-winning wines & exceptional hospitality create a memorable experience.
Don`t feel like cooking today? We got you covered.
A collection of highly acclaimed, sophisticated, classic Steakhouse & Ocean Club Seafood locations.
STK Steakhouse combines the modern steakhouse & chic lounge into one VIBE DINING experience.
COTE blends the conviviality of Korean barbeque with the hallmarks of a classic American steakhouse.
Your favorite neighborhood steakhouse. Simple cuisine, brilliantly prepared.
Email us at: info@thebest.city