Atlanta’s Japanese food scene shines with its exquisite attention to detail, reverence for tradition, and innovative culinary techniques. From authentic sushi bars helmed by master chefs to cozy ramen joints serving steaming bowls of comforting broth, Atlanta’s Japanese restaurants offer a diverse array of flavors that transport diners to the bustling streets of Tokyo. With a focus on fresh, high-quality ingredients and a commitment to craftsmanship, Atlanta’s Japanese chefs elevate every dish to an art form, whether it’s delicate sashimi, crispy tempura, or savory yakitori skewers.
The owner’s passion is to introduce to Atlanta the authentic Japanese food he grew up eating, including fresh Sushi, Ramen, Donburi and so much more.
We are a casual Japanese Izakaya (Japanese tapas restaurant) in west midtown Atlanta. Where all the food and recipes are authentic and give you an experience of Japan without traveling to Japan.
Nagomiya is an authentic Japanese-owned IZAKAYA that focuses on an intimate dining experience in private rooms as we serve top-notch sushi along with diverse tapas and craft cocktails.
Michelin Star-rated James Beard nominated sushi chef.
Serving a wide selection of Japanese dishes, alongside fresh, innovative sushi rolls, in a warm, family-friendly space. We hope to see you again soon.
OK YAKI’s mission is to bring new and authentic Japanese foods to Atlanta. We specialize in Okonomiyaki and other regional street foods from Osaka, the food capital of Japan. Started in 2016 as a pop-up, we now have our brick-and-mortar as of Dec 2020!
Omakase Table by Leonard Yu is a twelve-seat omakase dining experience in West Midtown. Our fish is sourced directly from Toyosu Fish Market in Tokyo to ensure the highest quality sushi possible. We boldly season our Niigata prefecture koshihikari rice with aged red vinegar to achieve a perfect flavor harmony between the fish and rice.
Eight Sushi Lounge brings the very best ingredients to you in a setting like no other. Join us and experience sushi like never before.
Defining traditions since 1972 in the heart of Atlanta
Tomo Japanese Restaurant is an Upscale Japanese Restaurant recommended by Michelin Guide of Atlanta serving authentic Japanese cuisine using only the finest ingredients available. Diners will enjoy a contemporary and intimate atmosphere.
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. Led by executive chef Masatomo Hamaya, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrees, and seasonal traditional sushi that reflect the uniquely designed space.
Email us at: info@thebest.city