Best Italian Restaurants In Seattle

Bringing you high-quality, authentic Northern Italian cuisine in the heart of downtown Seattle.

Everyone at Spinasse shares the goal of providing quality ingredients and a high level of service to fully complement the dining experience.

La Fontana Siciliana is a restaurant that has its cuisine inspired by Sicilian cuisine and offers a unique menu and wine list.

Pasta Casalinga is a down-to-earth memorable flavor experience built on a constant search for fresh and inspiring local products from markets, local fishermen, and farmers.

Chef Brian Clevenger’s first restaurant. Its Italian-inspired menu has become a favorite for diners who appreciate the approach of using good products, locally sourced whenever possible, prepared in a manner that highlights its true nature.

In over three decades as a local favorite, Machiavelli has earned a reputation for bringing people together and making them feel like family. With the help of a devoted, long-term staff, the restaurant has nurtured a clientele of loyal regular customers and newcomers alike.

Italian American food in Seattle’s bustling Pike Place Market. What’s behind the Pink Door?

Italian tradition and innovative design merge in modern comforts with a menu that offers an extensive selection of seasonal antipasti, house-made pastas, grilled meat, and local seafood, wood-fired Neapolitan pizza, over 200 notable wine labels and varietals from around the world, a lively bar offering late night dining, specialty cocktails and a broad selection of Italian grappas.

Nolita is the place where great cooking, wine, and fantastic vibes meet. Our food is nutritious, delicious, and affordable, and we welcome diners young and old.

The restaurant has its own in-house bakery, wood-fire pizza oven, espresso bar, private dining room, and garden courtyard which can accommodate virtually any requirements of our guests.

Eastlake restaurant serves Italian cuisine with a familial atmosphere.

Altura celebrates the Pacific Northwest’s natural bounty with the ingredient-driven principles of Italian cooking. We create a tasting menu inspired by seasonal ingredients gathered from farmers, foragers, our garden, and the sea.