Best Italian Food In Chicago

Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine list. “The restaurant fits our personal goal to get to the heart of Italian wine and food”.

Riccardo Michi comes from a restaurant Family in Milan established in 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.

Located in a 100+-year-old loft building; an antique bar, timber beams, brick walls, and rich cypress floors are warmed with blue velvet drapes that create a rustic, yet urban, atmosphere. The drapes also create privacy for large parties and a cozy atmosphere in winter. In summertime, the restaurant flows outdoors for alfresco dining, or to simply sit and enjoy the sun and a glass of wine.

Northern Italian restaurant focusing exclusively on the Piemonte region & its specialties.

Bruna’s is known for its wide assortment of pasta dishes, tender veal, and, of course, Bella Bruna’s original roast chicken recipe, still served every Sunday. It’s also home to what many say is the city’s best tiramisu, which Luciano makes himself. Bruna’s also offers an extensive wine list featuring mainly Italian wines with some Californian selections. Bruna’s also imports a Vino Nobile di Montepulciano, a wine made near Luciano’s Italian hometown. The Vino Nobile is offered by the glass and by the bottle.

Old school -Italian dining- family-owned and operated since 1979. Zagat reviewed as one of the best Italian restaurants in the USA!

A nice Italian restaurant.

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood.

Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared.

A third-generation, old-school Italian restaurant serving classic family recipes like Braciole, Stuffed Artichoke, Tortellini Romano, and more. A hidden gem of Chicago, but once you know… you know.

Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional.