Boise’s American food scene stands out as the best due to its diverse and innovative culinary landscape that reflects a unique blend of local ingredients and global influences. The city’s commitment to farm-to-table practices ensures fresh and high-quality produce, meats, and dairy, enhancing the flavors of traditional American dishes.
A historic Boise lounge reimagined with fresh interpretations of classic cocktails paired with a locally sourced, locally inspired, Modern American menu.
It all starts with the food, of course. That’s why we’ve developed our “Loyal to Local” pledge, a commitment that has us sourcing many of our key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers, and cheese makers. The result is a menu that is as surprising as it is familiar.
When it comes to fun places to eat in downtown Boise, Trillium Restaurant serves up locally sourced classic American cuisine in an upscale yet approachable atmosphere. Here, quality, creativity, and sustainability are at the heart of every dining experience.
A new menu and a new kitchen and bar team—delivering the same, long-standing Modern tradition of hospitality and excellence.
Zee’s Rooftop Cafe is a rooftop restaurant featuring cuisine by chef Zee Christopher, owner of Zee Christopher.
Wyld Child is a modern roadside kitchen in the bench neighborhood of Boise, Idaho. Quality food, with a well-curated beer and wine list at an approachable price point–executed exceptionally well.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years.
In 1995 Bittercreek Alehouse was born with the philosophy of being a bar first. The quality food happened to be a by-product of the Craft beer-inspired American Pub. The beer selections at Bittercreek were focused on supporting local, regional, and independent breweries from the Pacific Northwest. With selections of draft, canned, bottled, and even cellar-aged beers, Bittercreek has one of the largest and most unique offerings in Idaho.
Our restaurant features a new American cuisine with global touches and craft cocktails. combining food, music, heart, and soul, the James presents a warm, immersive experience that celebrates the moment.
Eddie’s Restaurant is the favorite hangout of hundreds of people in the Boise area as well as others just passing through. Our Customers LOVE us and our 50’s themed experience is guaranteed to take you back in time.
Serving Berryhill Bacon Since ‘95. Join us for amazing food, and an excellent time.
We make delicious food, with the best live music anywhere.
Email us at: [email protected]