Best American Food In Chicago

We are where you want to be in the heart of Chicago’s Loop, a perfect break from the bustle of the theaters, museums, and shops around us. Settle into a seat in our spacious dining room and enjoy Chef Aaron Cuschieri’s Midwest-focused cooking for lunch or dinner.

Neighborhood steakhouse, American eatery. Come as guests, leave as family!

Turn to Remington’s to create a memorable experience for your upcoming event! Our venue can accommodate your group of 10 to 225 guests for breakfast, lunch, dinner, or a cocktail reception in a variety of private and semi-private dining spaces. Whether you’re having an intimate gathering or a large corporate meeting, our sleek restaurant is the perfect spot to host your VIP guests in the heart of Chicago’s Millennium Park area.

The Gage has become a favorite of locals and visitors worldwide. Over the years, The Gage has been one of Chicago’s most booked restaurants– effortlessly blending European influence with American style.

Since 2013, Doc B’s Restaurant has been dedicated to providing wonderful guest experiences. Through a strong commitment to best-in-class service, beautiful atmospheres, and every menu item being made in-house daily, we have proudly become the go-to community restaurant in each of our locations.

Our signature 676 Restaurant & Bar is a restaurant and destination lounge, located on our 4th floor overlooking the beautiful Magnificent Mile. Enjoy breakfast, lunch, and dinner featuring Midwest American cuisine. Our commitment to “Midwest & Local Whenever Possible” is supported by local farm partners from Chicago’s Green City Market, farms from Illinois, and our surrounding states.

American brasserie with a simple mission: make people happy!

At CCR’s come try our housemade milk bread served with seasonal whipped ricotta with fig mostarda.

Located on the Chicago River, features classic American cuisine in an elegant and relaxed setting. The expansive lunch, dinner, and bar selections include entrées, fresh seafood, salads, and sandwiches — including some of Four Corners’ signature favorites.

Chef and Owner Stephan Gillanderes was born and raised in Los Angeles, California, Gillanders became fascinated with food at a young age. He spent much of his childhood in the kitchen alongside his Filipino grandmother and enjoyed observing and helping prepare authentic home dishes like lumpia.