Los Angeles sushi attains its status as the best through a perfect fusion of fresh, high-quality ingredients, innovative culinary techniques, and a diverse range of sushi styles that cater to all tastes. The city’s sushi scene stands out for its commitment to sourcing top-grade fish and seafood, resulting in an unparalleled sushi experience. Renowned for its creative and eclectic rolls, Los Angeles sushi chefs skillfully blend traditional Japanese craftsmanship with a modern and multicultural flair.
Cheif Keizo Seki brought his unique style and impressive dishes quickly brought him notoriety in Los Angeles restaurant circles, receiving praise from acclaimed critics such as Jonathan Gold. Sushi Zo earned a 29 (out of 30) rating in its first Zagat Guide. Within three short years, Sushi Zo was awarded a prestigious Michelin star.
Great food located in Downtown Los Angeles since 1980.
Great Sushi that is located in the heart of downtown Los Angeles.
Fresh sushi made by a master Chef with years of experience.
Our food and unique omakase-style service are based on Chef Nozawa’s 50 years of experience and early training with master chefs in Tokyo.
It is our great pleasure to serve you with the highest quality food and excellent service at the best prices.
Eat one of our recent-made hand rolls, with its crispy nori, warm rice, and delectable ingredients, which will redefine what you think about sushi.
Don’t feel like cooking today? We have you covered. Come in and enjoy our daily fresh-made food.
A modern adoption of traditional sushi.
Freshness and creativity are our favorite ingredients. Our menu is varied and the service is unmatched. If you’re looking for a superb culinary experience. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Email us at: info@thebest.city